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1

Small and large strain rheology of wheat gluten

Surjani Uthayakumaran, Marcus Newberry, Nhan Phan-Thien, Roger Tanner

Journal:

Rheologica Acta

Year:

2002

Language:

english

File:

PDF, 234 KB

english, 2002

2

Additional Circular Systematic Sampling Methods

N. Uthayakumaran

Journal:

Biometrical Journal

Year:

1998

Language:

english

File:

PDF, 111 KB

english, 1998

3

Markov Systematic Sampling

S. Sampath, N. Uthayakumaran

Journal:

Biometrical Journal

Year:

1998

Language:

english

File:

PDF, 132 KB

english, 1998

4

Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio

Surjani Uthayakumaran, Odean M Lukow

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

5

The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

Aung K. Htoon, Surjani Uthayakumaran, Udayasika Piyasiri, Ingrid A.M. Appelqvist, Amparo López-Rubio, Elliot P. Gilbert, Roger J. Mulder

Journal:

Year:

2010

Language:

english

File:

PDF, 978 KB

english, 2010

6

Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger

H.C. Lee, A.K. Htoon, S. Uthayakumaran, J.L. Paterson

Journal:

Year:

2007

Language:

english

File:

PDF, 558 KB

english, 2007

7

Cereal Grains || Wheat: characteristics and quality requirements

Uthayakumaran, S.

Year:

2010

Language:

english

File:

PDF, 2.49 MB

english, 2010

8

m-Health: A Critical Analysis of Awareness, Perception, and Attitude of Healthcare Among Providers in Himachal Pradesh, North India

Ganapathy, Krishnan, Kanwar, Vikrant, Bhatnagar, Tarun, Uthayakumaran, N.

Journal:

Telemedicine and e-Health

Year:

2016

Language:

english

File:

PDF, 625 KB

english, 2016

9

Optimized Methods for Incorporating Glutenin Subunits into Wheat Dough for Extension and Baking Studies

Uthayakumaran, S., Stoddard, F. L., Gras, P. W., Bekes, F.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 75 KB

english, 2000

10

Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system

Surjani Uthayakumaran, Odean M Lukow

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 153 KB

english, 2003

11

On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis

S. Uthayakumaran, I.L. Batey, C.W. Wrigley

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 237 KB

english, 2005

12

Rapid identification and quantitation of high-molecular-weight glutenin subunits

S. Uthayakumaran, Y. Listiohadi, M. Baratta, I.L. Batey, C.W. Wrigley

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

13

Improved functional properties for soy–wheat doughs due to modification of the size distribution of polymeric proteins

E. Maforimbo, G. Skurray, S. Uthayakumaran, C.W. Wrigley

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

14

Rheological properties of wheat flour processed at low levels of hydration: Influence of starch and gluten

H. Chanvrier, S. Uthayakumaran, P. Lillford

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 1.13 MB

english, 2007

15

Incorporation of soy proteins into the wheat–gluten matrix during dough mixing

E. Maforimbo, G. Skurray, S. Uthayakumaran, C. Wrigley

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

16

Rapid DNA-based identification of wheat and barley varieties

N. Tran-Dinh, M. Carole, S. Uthayakumaran, I.L. Batey, C.W. Wrigley

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

17

A suspension model of the linear viscoelasticity of gluten doughs

Roger I. Tanner, Surjani Uthayakumaran, Fuzhong Qi, Shaocong Dai

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 739 KB

english, 2011

18

The effect of pre-test deformation on dough rheology

Roger I. Tanner, Fuzhong Qi, Surjani Uthayakumaran, Shao Cong Dai

Journal:

Rheologica Acta

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

19

Comparing compression and biaxial tests for bread dough

Qi, Fuzhong, Dai, Shao-Cong, Uthayakumaran, Surjani, Tanner, Roger I.

Journal:

Journal of Non-Newtonian Fluid Mechanics

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

20

Coronary intervention in anomalous origin of the right coronary artery (ARCA) from the left sinus of valsalva (LSOV): A single center experience

Uthayakumaran, Kalaichelvan, Subban, Vijayakumar, Lakshmanan, Anitha, Pakshirajan, Balaji, Solirajaram, Ramkumar, Krishnamoorthy, Jaishankar, Janakiraman, Ezhilan, Pandurangi, Ulhas M., Kalidoss, Latc

Journal:

Indian Heart Journal

Year:

2014

Language:

english

File:

PDF, 595 KB

english, 2014

21

Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

Chanvrier, Hélène, Uthayakumaran, Surjani, Appelqvist, Ingrid A. M., Gidley, Michael J., Gilbert, Elliot P., López-Rubio, Amparo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

22

Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough

Uthayakumaran, S., Gras, P. W., Stoddard, F. L., Bekes, F.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 477 KB

english, 1999

23

Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars

Hasniza M. Z., Noor, Wilkes, Meredith A., Uthayakumaran, Surjani, Copeland, Les

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 150 KB

english, 2014

24

Effects of Incorporated Glutenins on Functional Properties of Wheat Dough

Uthayakumaran, S., Stoddard, F. L., Gras, P. W., Bekes, F.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 325 KB

english, 2000

25

Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

Uthayakumaran, S., Tömösközi, S., Tatham, A. S., Savage, A. W. J., Gianibelli, M. C., Stoddard, F. L., Bekes, F.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

26

Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality

Beasley, H. L., Uthayakumaran, S., Stoddard, F. L., Partridge, S. J., Daqiq, L., Chong, P., Békés, F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 298 KB

english, 2002

27

Basic Rheology of Bread Dough with Modified Protein Content and Glutenin-to-Gliadin Ratios

Uthayakumaran, S., Newberry, M., Keentok, M., Stoddard, F. L., Bekes, F.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 269 KB

english, 2000

28

Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology

Uthayakumaran, S., Beasley, H. L., Stoddard, F. L., Keentok, M., Phan-Thien, N., Tanner, R. I., Békés, F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 244 KB

english, 2002

29

Prevalence of parameters of suboptimal scaffold deployment following angiographic guided bioresorbable vascular scaffold implantation in real world practice - an optical coherence tomography analysis

Subban, Vijayakumar, Sengottuvelu, Gunasekaran, Uthayakumaran, Kalaichelvan, Rajendran, Ravindran, Janakiraman, Ezhilan, Pakshirajan, Balaji, Thenpally, Jose G., Kalidoss, Latchumanadhas, Victor, Suma

Journal:

International Journal of Cardiology

Year:

2016

Language:

english

File:

PDF, 2.97 MB

english, 2016

30

A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality

Wesley, I., Uthayakumaran, S., Anderssen, R., Cornish, G., Bekes, F., Osborne, B., Skerritt, J.

Journal:

Journal of Near Infrared Spectroscopy

Year:

1999

Language:

english

File:

PDF, 210 KB

english, 1999

31

Defect Identification in Wheat Grain by Micro-Fluidic Electrophoresis: Sulfur Deficiency and Bug Damage

Uthayakumaran, S., Zhao, F. J., Sivri, D., Roohani, M., Batey, I. L., Wrigley, C. W.

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

32

Rapid Methods to Predict Soft-Wheat Dough Quality for Specific Food Products

Uthayakumaran, S., Barker, N., Batey, I. L., Dines, J., Miskelly, D., Wrigley, C. W.

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 131 KB

english, 2007

33

Cereal Grains || Wheat: Grain-Quality Characteristics and Management of Quality Requirements

Uthayakumaran, Surjani

Year:

2017

Language:

english

File:

PDF, 2.08 MB

english, 2017

34

Predictors of short-term outcomes in patients undergoing percutaneous coronary intervention in cardiogenic shock complicating STEMI—A tertiary care center experience

Raja, Deep Chandh, Chopra, Aashish, Subban, Vijayakumar, Maharajan, Rashmi, Anandhan, Harini, Vasu, Nandhakumar, Farook, Jawahar, Paramasivam, Ramachandran, Narayanan, Srinivasan, Uthayakumaran, Kalai

Journal:

Indian Heart Journal

Year:

2018

File:

PDF, 608 KB

2018

35

Predictors of short-term outcomes in patients undergoing percutaneous coronary intervention in cardiogenic shock complicating STEMI—A tertiary care center experience

Raja, Deep Chandh, Chopra, Aashish, Subban, Vijayakumar, Maharajan, Rashmi, Anandhan, Harini, Vasu, Nandhakumar, Farook, Jawahar, Paramasivam, Ramachandran, Narayanan, Srinivasan, Uthayakumaran, Kalai

Journal:

Indian Heart Journal

Year:

2018

Language:

english

File:

PDF, 608 KB

english, 2018

36

Genotype-based Stability of Dough Quality in Wheat from Different Growth Environments

Uthayakumaran, Surjani, Tanner, Roger I., Dai, Shaocong, Qi, Fuzhong, Newberry, Marcus, Wrigley, Colin, Copeland, Les

Journal:

Journal of Agricultural Science

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

37

Drivers of future water demand in Sydney, Australia: examining the contribution from population and climate change

Barker, Adrian, Pitman, Andrew, Evans, Jason P., Spaninks, Frank, Uthayakumaran, Luther

Journal:

Journal of Water and Climate Change

Year:

2020

File:

PDF, 942 KB

2020

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